Current statistics have shown that countries with the highest dairy consumption including Finland, Sweden, England and
According to many studies, the factors for osteoporosis is about 70% genetic and 30% environmental. Caucasians and Asians usually have lower bone density values than African Americans, Hispanics, and Latino Americans. The most important genes in the Nutrition Genome Report for bone health include SHBG, APOE, GPX1, and SOD.
SHBG Polymorphisms and Bone Health
Several studies found an inverse correlation between serum SHBG levels and bone mineral density in both males and females.
One study showed that serum SHBG concentration is increased in middle-aged men with primary or secondary osteoporosis and is correlated with bone remodeling markers, hip bone mineral density, and vertebral fracture risk. Serum SHBG level was significantly higher (+42.2%), whereas free androgen index was lower (-24.8%) in patients with primary or secondary osteoporosis. Testosterone and estradiol levels did not correlate with any bone resorption or bone formation markers for men. Another study found that osteoporotic Chinese men had lower free testosterone (FT) and higher levels of SHBG.
In postmenopausal women with SHBG polymorphisms, subjects with the A allele (GA+AA) for the rs1799941, had a trend for lower free estradiol index compared to the GG genotype. They also had a significantly lower bone mineral density (BMD) at the intertrochanter of the hip and trend for lower BMD at the total hip.
APOE 4/4 Genotype and Bone Health
One of the benefits of the APOE 4/4 genotype is a higher intestinal absorption of dietary vitamin D and calcium, promoting stronger bones. The ancestral E4 allele is known as the hunter-gatherer allele before agriculture.
Early research believed that hunter-gatherers were usually hungry, tired and sick; and that things were much better once people began growing their own food and living in permanent villages. We now know the opposite is true. Hunter-gatherers were extremely healthy and Neolithic farmers were not. Paleopathologists tell us that foragers had excellent teeth, they were rarely malnourished, they were taller than most people today, and they didn’t suffer from endemic or epidemic diseases. The skeletons of early Neolithic farmers show scurvy, rickets, poor dental health, bone infections and a stature roughly 6 inches shorter than the hunter-gatherers.
Boron and Bone Health
Bone health requires vitamin D, calcium, magnesium, zinc, copper, silicon, vitamin K1, K2, vitamin C, inositol, L-arginine
Estrogen’s Role as an Antioxidant for Osteoporosis
This is from Week 8, but I wanted to include it here.
Researchers know that estrogen deficiency causes bone loss, but the mechanisms involved have proven to be complex and multifaceted. One of the pathways is believed to be estrogen’s role as an antioxidant.
In post-menopausal osteoporotic women, osteoblastic activity (bone building) is consistently depressed as osteoclastic activity (breaks down bone) is enhanced, indicating that reactive oxygen species play a major role in bone metabolism. Glutathione peroxidase and superoxide dismutase activity have been found to be significantly lower in osteoporotic women, suggesting that compromised antioxidant defenses play an important role in the development of osteoporosis. This hypothesis was tested in mice using N-acetylcysteine, which stimulated osteoblasts by increasing glutathione, while completely blocking bone loss associated with ovariectomy.
Hops contain the compounds xanthohumol and 8-prenylnaringenin. Xanthohumol has been characterized a ‘broad-spectrum’ cancer preventative. 8-prenylnaringenin is a prenylflavonoid and is the most potent phytoestrogen known to date. Biological activities suggest that prenylflavonoids from hops have the potential for application in cancer prevention programs and in prevention or treatment of post-menopausal ‘hot flashes’ and osteoporosis. Studies showing that beer increased bone density in post-menopausal women led researchers to think that it was the silicon content that was responsible. Since IPA beers were used, which have the highest hop content, it may actually have been the phytoestrogens in the hops mimicking the protective effect of estrogen, like genistein in soy.