The Health Benefits of Red Wine Red wine offers numerous benefits that are highlighted throughout the Nutrition Genome Report. However, the benefit may be negated based on your APOE genotype.  Red wine has been found in studies to increase probiotic diversity, where...

BRCA-1 and BRCA-2 are tumor suppressor genes that are tested by doctors to help determine breast and ovarian cancer risk that run in families that are typically estrogen negative. Mutations in the BRCA genes can cause a reduced ability to repair DNA double-strand...

Alzheimer's disease is becoming more and more common in today's world, with many of us knowing a loved one who has suffered from the disorder. However, nutrigenomics and epigenomics research have given us hope on how to approach Alzheimer's by being proactive to...

According to the World Health Organization, depression is the leading cause of disability worldwide. Approximately 300 million suffer from depression, with more women affected than men. The pharmacological intervention that focuses on serotonin, dopamine and...

The sun is viewed by humans through a duality lens as both necessary for life, energy, and happiness, but also something that can be dangerous. Is skin cancer genetic? If so, why do we require vitamin D from the sun, and why does it affect the mood of so many people?...

One of the main pillars of Nutrition Genome is the understanding that one diet does not fit all because we are all different. It is also why so many studies and sources of dietary advice seem to continually contradict. DNA-based nutrition testing has helped us...