Analyzing the Nutrition Genome Report for Infertility: World Infertility Awareness Month is celebrated every June to increase awareness of infertility worldwide. From 1960 to 2019, global fertility rates dropped more than 10 percent per decade and more than 50 percent...

Anxiety disorders affect approximately 18% of adults. Anxiety and fear are connected to numerous genetic and epigenetic factors that have been shaped over generations and life experiences. Trauma makes deep imprints on the genome to recognize threats to your...

Mental Health Awareness Month is observed in May to increase the awareness of those struggling with mental health. Each week this month, we will be exploring how to use the Nutrition Genome Report to help your patients with their mental health.  Lactose and Genetics...

In November 2021, we added HLA2.5 and HLA-DQ8 to the Nutrition Genome Report. Published research shows that approximately 30-40 percent of the general population have variants in the celiac disease risk HLA genes, yet only 3% of these individuals develop celiac...

COMT V158M is most known for understanding the variation of dopamine's baseline level and metabolic breakdown. Heterozygous or homozygous variants for the COMT V158M gene slow down the COMT enzyme, affecting estrogen metabolism and the breakdown of dopamine and stress...

Do you take fish oil? Did you know that your APOE genotype may determine the response to DHA supplementation? Dr. Rhonda Patrick published a study with a hypothesis on why APOE-e4 carriers respond well to the DHA present in fish and fish roe but do not respond as well...